Creamy Cucumber Salad: The Best Refreshing Summer Side
Creamy Cucumber Salad is a refreshing summer side with crisp cucumbers and tangy sour cream, perfect for barbecues and picnics.
Equipment
- Mandolin
- Mixing bowl
Ingredients
For the Dressing
- 1 cup sour cream can substitute with Greek yogurt
- 1 tablespoon granulated sugar optional; can substitute with honey
- 2 tablespoons white vinegar apple cider vinegar can be used as an alternative
- 2 tablespoons chopped fresh dill reduce quantity if using dried dill
For the Salad
- 2 large English cucumbers regular cucumbers can be used but may need to be peeled
- 1 small onion sweet onions are a milder substitute
- to taste salt
- to taste freshly ground black pepper
Instructions
Preparation
- Thinly slice the cucumbers and onions using a mandolin or sharp knife.
- In a small bowl, whisk together the sour cream, granulated sugar, white vinegar, and chopped fresh dill until smooth and creamy.
- Gently fold the dressing into the sliced cucumbers and onions.
- Season your salad with salt and freshly ground black pepper to taste.
- Place the salad in the refrigerator to chill for 1-2 hours.
Notes
Optional: Garnish with extra chopped dill before serving for a burst of freshness.