There’s a certain thrill that comes with turning a breakfast staple on its head. Imagine indulging in a dish that offers all the comfort of traditional French toast, but with a delightful savory twist! When I first experimented with this Savory Vegan French Toast, I was on a quest for a brunch option that could break away from the sweet norm. The moment I took a bite, I was hooked; the crispy, golden exterior gave way to a soft, herb-infused interior that danced with flavor.

This recipe is not only quick and easy but also incredibly versatile, allowing for substitutions and variations that cater to every dietary need. Whether you’re looking to impress brunch guests or simply craving something comforting yet exciting, this savory delight is sure to become a new favorite in your kitchen. Let’s dive in and whip up this plant-based masterpiece that’ll have everyone asking for seconds!

Why is Vegan Espresso French Toast a Must-Try?

Irresistibly savory: This recipe takes breakfast to a whole new level by embracing bold spices and herbs.

Quick and easy: Perfect for busy mornings, you can whip it up in under 30 minutes without breaking a sweat.

Versatile options: Feel free to substitute the bread or add your favorite toppings, making it adaptable for every palate.

Crowd pleaser: Impress your brunch guests with this unique twist on a classic dish that everyone will love.

Nutritious choice: Packed with plant-based ingredients, it’s a wholesome option that checks all the boxes for health-conscious eaters.

Vegan Espresso French Toast Ingredients

• Discover everything you need to create this savory delight!

For the Custard

Plant-Based Milk – Choose unsweetened almond, soy, oat, or coconut milk for a creamy base without added sweetness.
Chickpea Flour (Besan) – Acts as a binder and gives the custard a rich texture; substitute with cornstarch for a gluten-free option.
Nutritional Yeast – Adds a deliciously cheesy umami flavor, perfect for enhancing the savory profile; can substitute with vegan parmesan.
Vegetable Broth – Infuses the custard with depth and flavor; opt for low-sodium to control the overall saltiness.
Garlic Powder – Elevates your dish with its deep, savory flavor; fresh garlic can be used but watch for texture changes.
Onion Powder – Brings out savory notes, enhancing the overall taste; fresh onions can be sautéed for a stronger flavor.
Dried Herbs (Thyme, Rosemary, Oregano) – A medley of herbs adds aromatic qualities; feel free to use fresh herbs or your favorite herb blends.
Smoked Paprika – Contributes a subtle smoky flavor; regular paprika works for a milder taste.
Black Pepper & Salt – Essential for seasoning; adjust to your taste for the perfect balance.

For Cooking

Bread – The base of your French toast; thick slices of sourdough or baguette work best for optimal soaking.
Olive Oil (or Vegan Butter) – Used for cooking, enhancing flavor while preventing sticking; choose olive oil for a nutritious twist.

With this ingredient list, you’ll be well on your way to creating the most delightful Vegan Espresso French Toast! Enjoy the process of preparing this dish as much as savoring every delicious bite.

How to Make Vegan Espresso French Toast

Whisk Together Ingredients: In a mixing bowl, combine the plant-based milk, chickpea flour, nutritional yeast, vegetable broth, garlic powder, onion powder, dried herbs, smoked paprika, salt, and black pepper. Whisk until smooth and well-blended. This savory custard will be the heart of your dish!
Prepare the Bread: Take thick slices of your chosen bread and dip each piece into the custard mixture. Ensure each side is soaked for a few seconds, allowing the bread to absorb the delicious flavors without becoming soggy.
Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Add olive oil or vegan butter to the pan, ensuring it’s well-coated for non-stick cooking.
Cook the French Toast: Carefully place the soaked bread slices onto the heated pan. Cook for 3-4 minutes until the bottom is golden brown and crispy, then flip and repeat on the other side.
Repeat Cooking: Continue with the remaining slices of bread, adding more oil as needed to prevent sticking. Keep a watchful eye to maintain that perfect golden color!
Serve and Garnish: Once all slices are cooked, plate your Vegan Espresso French Toast. Top with your favorite garnishes like avocado, sautéed veggies, or fresh herbs for a delightful and colorful presentation.

Optional: Add a sprinkle of chili flakes for an extra kick of flavor!

Exact quantities are listed in the recipe card below.

Expert Tips for Vegan Espresso French Toast

Choose the Right Bread: Use thick slices of sourdough or baguette to prevent sogginess while soaking in the custard mixture.
Temperature Matters: Preheat your skillet to medium heat before adding the bread; this ensures a crispy texture without burning.
Soak Wisely: Dip each slice of bread just long enough for absorption; over-soaking can lead to mushy toast.
Batch Cooking: Avoid crowding the pan when cooking; this helps maintain even cooking and crispy edges.
Experiment with Toppings: Get creative with garnishes like sautéed mushrooms, or a sprinkle of nutritional yeast for an extra savory touch on your Vegan Espresso French Toast.

What to Serve with Vegan Espresso French Toast?

Create a memorable brunch spread that balances flavor and texture perfectly.

Creamy Avocado:
The buttery goodness of avocado adds a rich creaminess that complements the crispy French toast beautifully.
Sautéed Spinach:
Offered a pop of color and nutrition, sautéed spinach brings a warm, earthy flavor to your brunch plate.
Roasted Cherry Tomatoes:
The sweet, burst of flavor from roasted tomatoes contrasts wonderfully with the savory toast, adding brightness.
Fresh Herbs:
A sprinkle of fresh parsley or cilantro elevates the dish visually and adds a fresh herbaceous note.
Vegan Tzatziki:
Cool and refreshing, this dressing adds a delightful tang that works surprisingly well with the toast’s savory flavor.
Chili Flakes:
A dash of chili flakes introduces a bit of heat, enhancing the overall flavor profile of your meal.
Coconut Yogurt:
A dollop of coconut yogurt offers a subtle sweetness and creaminess, striking a balance in this savory escapade.

Imagine the blend of these flavors on your table, showing enthusiasm and love in every bite!

Storage Tips for Vegan Espresso French Toast

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat to retain texture.
Freezer: Freeze slices wrapped individually in plastic wrap and placed in a freezer bag for up to 2-3 months. Reheat directly from frozen in a skillet or toaster.
Reheating: To enjoy your Vegan Espresso French Toast reheated, try a toaster or skillet for a crispy finish, ensuring it’s warmed through.
Avoid Sogginess: For best results, consume freshly made toast when possible; storing in paper towels can help absorb excess moisture.

Variations & Substitutions for Vegan Espresso French Toast

Feel free to personalize this delightful recipe to suit your taste and dietary needs!

Gluten-Free: Use gluten-free bread to ensure everyone can enjoy this savory treat without compromising flavor.
Flavor Boost: Stir in a tablespoon of your favorite hot sauce or chili flakes for a spicy kick that awakens the palate. The subtle warmth pairs beautifully with the savory elements.
Herb Medley: Swap the dried herbs for fresh ones like basil or parsley for a bright, aromatic twist. Fresh herbs add vibrancy and can elevate the dish’s presentation.
Creamy Addition: Blend some vegan cream cheese or silken tofu into the custard for a richer consistency. This adds creaminess and nutrition, making your French toast even more satisfying.
Cheesy Flavor: Substitute nutritional yeast with a scoop of cashew cheese for a creamy, cheesy flavor that enhances the umami notes of the dish. The nutty texture provides a delightful contrast to the softness.
Smoky Twist: For an intensified smoky flavor, try using smoked sea salt or adding smoked mushrooms as a topping. This will deepen the savory profile and surprise your taste buds.
Vegetable Variations: Incorporate finely chopped spinach or kale into the custard for a boost of vitamins and a lovely green color. It creates a fresh flavor addition that makes each bite delightful.
Nutty Touch: Add a tablespoon of ground flaxseed or chia seeds to the custard for added nutrition and texture. These tiny seeds can offer a pleasant nutty taste while boosting fiber content.

Vegan Espresso French Toast Recipe FAQs

What type of bread should I use for Vegan Espresso French Toast?
Choosing the right bread is crucial! I recommend thick slices of sourdough or a hearty baguette, as they hold up better against the custard without becoming soggy. This ensures that you enjoy a delightful, crispy exterior.

How should I store my leftover Vegan Espresso French Toast?
Absolutely! To store leftovers, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet over medium heat, which helps maintain that lovely crispy texture.

Can I freeze Vegan Espresso French Toast? If so, how?
Yes, you can freeze it! Wrap each cooked slice individually in plastic wrap and place them in a freezer-safe bag. It will keep for up to 2-3 months. When you’re ready to eat, you can reheat directly from frozen using a skillet or toaster for that crispy finish.

What’s the best way to avoid sogginess while making this dish?
Great question! To prevent sogginess, ensure that you’re soaking the bread for just a few seconds per side – enough to absorb the custard but not so long that it becomes mushy. A medium-heated skillet also helps achieve that crispy texture quickly!

Are there any dietary considerations I should keep in mind?
Definitely! This Vegan Espresso French Toast is suitable for plant-based diets. If you have gluten sensitivities, simply use gluten-free bread and ensure that all your ingredients are certified gluten-free. Always check labels to avoid allergens like nuts or soy in plant-based milks.

Can I customize the toppings for Vegan Espresso French Toast?
Very much so! One of the best parts about this dish is its versatility. You can add toppings like sautéed mushrooms, fresh herbs, avocado, or even a sprinkle of chili flakes for added flavor. Feel free to experiment with whatever tickles your taste buds!