Toasted Marshmallow Hot Cocoa Cupcakes
Toasted Marshmallow Hot Cocoa Cupcakes are a delightful blend of rich chocolate and gooey marshmallows, making them the perfect treat for cozy nights or festive gatherings. These soft, fluffy cupcakes are topped with toasted mini marshmallows, providing a nostalgic s’mores experience in every bite. Easy to prepare and visually stunning, they’re sure to impress your guests while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 tsp vanilla extract
- 1/2 cup unsalted butter, softened
- 1 cup mini marshmallows for topping
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs, milk, vanilla extract, and melted butter until smooth.
- Gradually mix the wet ingredients into the dry ingredients until just combined.
- Fill each cupcake liner about two-thirds full with batter and bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
- Once cooled, top each cupcake with mini marshmallows and toast using a kitchen torch or under the broiler for one minute.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 220
- Sugar: 19g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg