Name: Irresistibly Tender Slow Cooked Beef Bourguignon Delight
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Ingredients: 3 pounds Beef Chuck Roast (look for good marbling); 6 ounces Bacon (or pancetta for a twist); 1 large Onion (yellow or white); 4 cloves Garlic (fresh); 2 cups Red Wine (Burgundy or Pinot Noir); 3 cups Beef Broth (low-sodium recommended); 2 tablespoons Tomato Paste (adds depth); 4 medium Carrots (cut into even pieces); 8 ounces Mushrooms (cremini or button); 2 sprigs Fresh Thyme (or dried as a substitute); 2 leaves Bay Leaves (remove before serving); to taste Salt; to taste Pepper; 1 quarter cup All-Purpose Flour (or cornstarch for gluten-free); 2 tablespoons Fresh Parsley (chopped)

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There’s something utterly enchanting about a slow-cooked meal that fills your home with warmth and aromas that beckon family and friends to the table. My journey into making Slow Cooked Beef Bourguignon began one chilly afternoon, when the first hints of winter whispered through my kitchen window. As I stirred together tender beef, fragrant herbs, and robust red wine, I had a realization: this recipe is not just a meal, but a heartfelt expression of comfort and love.

Perfect for those who cherish homemade food yet crave simplicity, this dish marries rich flavors with an effortless, hands-off approach. Imagine coming home after a long day to find your slow cooker working its magic, transforming humble ingredients into a gourmet feast. Whether you’re looking to impress guests or seeking a cozy dinner for family, this Slow Cooked Beef Bourguignon delivers on all fronts. You won’t believe something this elegant can come from the comfort of your slow cooker! Join me as we create a truly unforgettable experience that warms both the heart and the palate.

Why will you love Slow Cooked Beef Bourguignon?

Comforting Experience: This dish is a warm hug on a chilly evening, perfect for bringing everyone together around the table.
Effortless Preparation: Just toss in the ingredients, set your slow cooker, and go about your day—easy peasy!
Memorable Flavor: The blend of tender beef, wine, and herbs creates a depth of flavor that will have your guests raving.
Versatile Options: Easily switch it up with chicken or try a vegetarian twist using hearty mushrooms, making it adaptable for any diet.
Crowd-Pleasing Dish: Whether for a family dinner or a gathering, this recipe is sure to impress with its gourmet touch.
For more hearty meal ideas, check out our easy slow cooker recipes that are perfect for a busy lifestyle!

Slow Cooked Beef Bourguignon Ingredients

For the Beef and Base

Beef Chuck Roast – the star of this dish, providing rich, hearty texture; look for good marbling for best flavor.
Bacon – adds a smoky richness; feel free to swap with pancetta for a unique twist.
Onion – brings natural sweetness; both yellow and white onions work beautifully.
Garlic – elevates the dish with aromatic flavor; always use fresh for optimal taste.

For the Sauce

Red Wine – crucial for enhancing flavor complexities; a Burgundy or Pinot Noir works wonders.
Beef Broth – keeps the dish moist and flavorful; opt for low-sodium to control salt.
Tomato Paste – adds depth and a hint of acidity; don’t skip this ingredient!

For the Vegetables

Carrots – introduce sweetness and vibrant color; cut them into even pieces for consistent cooking.
Mushrooms – add earthiness; either cremini or button mushrooms will fit nicely.

For Seasoning and Thickening

Fresh Thyme – infuses the stew with herbal notes; if you don’t have fresh thyme, dried works as a substitute.
Bay Leaves – enhance the aroma; remember to remove them before serving.
Salt & Pepper – season to taste, adjusting as needed for personal preference.
All-Purpose Flour – used to thicken the sauce; substitute with cornstarch for a gluten-free option.

Garnish

Fresh Parsley – adds a burst of freshness and color when sprinkled on top before serving.

Embrace the delight of making a Slow Cooked Beef Bourguignon and let these ingredients transform your kitchen into a haven of comfort and warmth!

How to Make Slow Cooked Beef Bourguignon

Prep Ingredients: Begin by cutting your beef chuck roast into 1-2 inch cubes; season generously with salt and pepper. Chop the bacon, onions, garlic, carrots, and mushrooms into even pieces to ensure even cooking later.
Sauté Bacon: In a skillet over medium heat, cook the diced bacon until crispy, about 5-7 minutes. Once done, transfer the bacon to your slow cooker, leaving those delicious drippings behind in the pan.
Brown Beef: Using the same skillet, brown the seasoned beef cubes in batches for 3-4 minutes on each side until nicely browned. Transfer the browned beef to the slow cooker, as this brown crust builds flavor.
Sauté Aromatics: In the skillet, sauté the chopped onions and garlic in the reserved drippings until they turn translucent, about 3-4 minutes. Stir these delicious aromatics into the slow cooker.
Combine Ingredients: Into the slow cooker, add the carrots, mushrooms, red wine, beef broth, tomato paste, thyme, and bay leaves. Give everything a good stir to combine the flavors nicely.
Slow Cook: Cover the slow cooker and cook on low for 8 hours or high for 4 hours. The beef should be fork-tender and melt in your mouth.
Thicken Sauce: Mix flour with some of the cooking liquid to create a slurry, then stir this back into the slow cooker 30 minutes before serving. This will give your stew that lovely thick consistency.
Serve: Before serving, remember to remove the bay leaves! Adjust seasoning if needed, and serve hot, garnished with freshly chopped parsley for a pop of color.

Optional: For a touch of elegance, serve with a sprinkle of freshly cracked black pepper.

Exact quantities are listed in the recipe card below.

Slow Cooked Beef Bourguignon Variations

Craft your own masterpiece by exploring these delightful twists on a classic dish that will add even more flavor and joy to your meal!

Chicken Swap: Replace beef with boneless chicken thighs for a lighter, yet equally flavorful dish. Ensure the cooking time is adjusted accordingly!
Vegetarian Delight: Use hearty mushrooms like portobello or a mix of root vegetables as the main ingredient for a satisfying vegetarian option. This variation carries an earthy richness.
Wine-Free Version: Replace red wine with a blend of low-sodium beef broth and a splash of balsamic vinegar for a flavorful kick without alcohol.
Spice It Up: For some heat, add crushed red pepper flakes or a diced jalapeño to the mix—this will awaken your senses and elevate the entire dish.
Herb Infusion: for added aromatic depth, introduce fresh herbs like rosemary or bay leaves. The rich herbal notes will lift the flavors to vibrant heights.
Thickening Alternatives: Swap all-purpose flour for cornstarch to create a gluten-free thickening alternative. A smooth, luscious sauce awaits!
Sweet Vegetable Twist: Incorporate sweet potatoes or butternut squash for a touch of sweetness and an added dimension to this comforting stew.
Cooking Wine Variation: If you’re a fan of the Mediterranean, add a splash of cooking wine like sherry for a unique flavor twist, creating an entirely different experience!

Let your creativity shine as you customize this cherished dish to suit your tastes and dietary needs!

What to Serve with Slow Cooker Beef Bourguignon?

Picture a hearty table setting, bursting with colors and flavors, perfectly complementing your savory stew and enticing everyone to gather around.

Creamy Mashed Potatoes: Their smooth texture pairs wonderfully with the rich sauce, making every bite a dream. The creaminess helps absorb those delectable juices.
Crusty French Baguette: This classic alternative adds a delightful crunch, ideal for sopping up the flavorful sauce. A warm, fresh baguette is a must-have companion!
Garlic Green Beans: The bright, crispness of green beans brings a nice balance to the rich stew. Their mild flavor complements the umami notes while adding a pop of color.
Mixed Green Salad: A refreshing salad made with mixed greens and a light vinaigrette cleanses the palate, enhancing the overall meal experience. The crispness offers a delightful contrast to the comforting stew.
Red Wine: A glass of Burgundy or Pinot Noir echoes the flavors of your beef bourguignon, enhancing its depth and providing a lovely, sophisticated touch.
Cozy Apple Tart: For dessert, a warm apple tart brings sweetness and comfort, rounding off your dinner with a traditional French flair. Its flaky crust and spiced filling provide a delicious finale.

How to Store and Freeze Slow Cooked Beef Bourguignon

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if needed.

Freezer: Freeze portions in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating to maintain the texture of the beef.

Reheating: When reheating, warm slowly on the stovetop over medium heat, stirring occasionally to prevent sticking. Adjust seasoning if necessary as flavors may mellow during storage.

Make-Ahead: For meal prep, you can assemble all ingredients in advance and store them in the fridge until you’re ready to cook. Enjoy the convenience of a ready-to-go Slow Cooked Beef Bourguignon!

Tips for the Best Slow Cooked Beef Bourguignon

Browning is Key: Properly browning the beef and bacon adds rich, complex flavors to your dish—don’t skip this essential step!
Avoid Lumps: Mix the flour with cooking liquid before adding it to the slow cooker. This step ensures a perfectly smooth sauce for your Slow Cooked Beef Bourguignon.
Check for Tenderness: Make sure the beef is fork-tender before serving. It should easily shred for the best texture experience.
Veggie Timing Matters: Add delicate vegetables like peas or greens in the last 30 minutes of cooking to keep them vibrant and avoid overcooking.
Herbs Make a Difference: Feel free to experiment with different herbs, such as rosemary, to elevate the flavor of your stew and make it uniquely yours.

Slow Cooked Beef Bourguignon Recipe FAQs

How do I select the best beef for my Slow Cooked Beef Bourguignon?
Absolutely! Look for a beef chuck roast with good marbling; the fat will render down during cooking, providing rich flavor and tenderness. Aim for meat that is bright red and avoid pieces with dark spots all over, as these may indicate spoilage.

How should I store leftovers from my Slow Cooked Beef Bourguignon?
Very simply! Store your leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, reheating can be done gently on the stovetop or in the microwave—just add a splash of broth if it seems dry!

Can I freeze my Slow Cooked Beef Bourguignon?
Of course! Freeze your Slow Cooked Beef Bourguignon in airtight containers or freezer bags for up to 3 months. For the best results, thaw overnight in the refrigerator before reheating it on low heat, gently stirring to combine flavors without breaking up the tender beef.

What should I do if the sauce is too thin?
If you find your sauce is thinner than desired, no worries! Simply mix 1 tablespoon of all-purpose flour or cornstarch with a bit of cold water to create a slurry. Stir this mixture into the stew about 30 minutes before it’s finished cooking, and allow it to thicken up.

Is this recipe suitable for people with gluten allergies?
Absolutely! To make your Slow Cooked Beef Bourguignon gluten-free, simply substitute the all-purpose flour with cornstarch for thickening. Ensure also that your beef broth and any other ingredients are certified gluten-free to keep the meal safe and delicious!

Can I make this recipe a day in advance?
Very much so! You can prepare all your ingredients a day ahead. Simply chop and store them in the fridge, and whip everything together in the slow cooker the next day. This step not only saves time but also allows the flavors to meld beautifully as it cooks.