Name: Easy Sheet Pan Gnocchi Sage and Broccoli for Busy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 pound gnocchi (Fresh gnocchi recommended); 1 pound Italian sausage (Can substitute with plant-based sausage); 1 bundle broccolini (Alternatively use asparagus or zucchini); 2 tablespoons olive oil (For roasting); 2 teaspoons dried Italian herbs; 1 teaspoon garlic powder; 1/2 teaspoon crushed red pepper flakes (Optional for heat); 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup Parmesan cheese (Grated, for topping); 1/4 cup fresh basil or parsley (For garnish)

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After a long day filled with endless to-dos, the last thing I crave is a complicated dinner that leaves me scrambling for time. That’s when I discovered the joy of this Sheet Pan Gnocchi Bake—an effortless Italian-inspired masterpiece that comes together in just 35 minutes. As I tossed together pillowy gnocchi, savory sausage, and vibrant broccolini, the warm aroma of roasted garlic and herbs filled my kitchen, transforming my space into a cozy Italian trattoria.

What’s even more exciting is that this dish is incredibly versatile; whether you’re a meat lover or a devoted vegetarian, you can easily customize it to suit your taste. With a crispy, golden finish and a medley of flavors that dance on the palate, this one-pan wonder has become my go-to for weeknight dinners that impress without the stress. Ready to savor the comfort of a homemade meal? Let’s dive into this delicious recipe!

Why is Sheet Pan Gnocchi Sage and Broccoli a Must-Try?

Effortless Preparation: This recipe requires minimal chopping and just one pan, making cleanup a breeze.

Warming Aromas: As it bakes, your kitchen will be filled with the mouthwatering scent of garlic, sage, and savory herbs.

Customizable Ingredients: Easily adapt the dish by swapping in your favorite vegetables or using plant-based sausage for a vegetarian delight.

Crowd-Pleasing Appeal: Serve this for family dinners or casual get-togethers, and watch it disappear quickly!

Quick Cooking: In just 35 minutes, you can have a wholesome meal on the table, leaving you more time to relax.

For those craving something sweet to accompany this dish, check out my tasty Ricotta Cookies Soft!

Sheet Pan Gnocchi Sage and Broccoli Ingredients

Discover the essential components for this delightful dish!

For the Gnocchi Bake
• Gnocchi – A tender, pillowy pasta that serves as the base; using fresh gnocchi can elevate the texture.
• Italian Sausage – Adds a savory depth and protein; consider plant-based sausage for a vegetarian adaptation.
• Broccolini – Provides a vibrant color and slight bitterness; you can substitute it with asparagus or zucchini for variation.
• Olive Oil – Essential for achieving a crispy finish while adding flavor to the dish.
• Dried Italian Herbs – A blend of oregano and basil that enhances the flavor profile, making it truly Italian-inspired.
• Garlic Powder – Boosts the aromatic quality; it pairs beautifully with sage.
• Crushed Red Pepper Flakes – Add a kick of heat for those who enjoy a little spice!
• Kosher Salt & Black Pepper – Key for overall seasoning and balance in flavor.
• Parmesan Cheese – Adds a creamy, rich finish, best melted over everything as it comes out of the oven.
• Fresh Basil or Parsley – A lovely garnish that brightens up the dish with a pop of color and fresh taste.

With these simple ingredients, your Sheet Pan Gnocchi Sage and Broccoli will shine at your dinner table!

How to Make Sheet Pan Gnocchi Sage and Broccoli

Preheat Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Combine Ingredients: In a large mixing bowl, toss together the gnocchi, sliced Italian sausage, and chopped broccolini. Drizzle generously with olive oil, then sprinkle with dried Italian herbs, garlic powder, kosher salt, black pepper, and crushed red pepper flakes. Mix until everything is evenly coated.
Spread for Roasting: Transfer the mixture onto the prepared baking sheet. Spread it out into an even layer to ensure everything roasts perfectly without steaming.
Roast: Pop the sheet pan into the oven and roast for 20-25 minutes. Give the mixture a good stir halfway through baking, watching for the gnocchi to become golden brown and the sausage to be cooked through, with broccolini becoming tender and slightly charred.
Finish and Serve: Once out of the oven, sprinkle the hot dish with grated Parmesan cheese so it melts slightly. Garnish with fresh basil or parsley for a touch of color and fresh flavor. Enjoy your comforting meal while it’s warm!

Optional: Drizzle with a squeeze of lemon before serving for a burst of brightness.

Exact quantities are listed in the recipe card below.

Sheet Pan Gnocchi Variations

Feel inspired to put your own twist on this delightful recipe! Here are some tasty ideas to customize your sheet pan gnocchi.

Vegetarian Delight: Substitute the Italian sausage with plant-based sausage or omit it altogether for a hearty vegetarian option. Add mushrooms or chickpeas for that extra protein!
Leafy Greens Boost: Replace broccolini with spinach or kale for a burst of vitamins. Just toss them in during the last 5 minutes of roasting to keep them vibrant and tender.
Flavorful Zucchini: Swap broccolini with zucchini, sliced into thick rounds. Its natural sweetness complements the dish beautifully.
Creamy Addition: Stir in a dollop of ricotta or goat cheese just before serving for a creamy finish that elevates each bite to pure bliss!
Herb Variations: Experiment by using fresh herbs like rosemary or thyme instead of dried Italian herbs for a fresh, aromatic twist.
Sweet Touch: Toss in roasted cherry tomatoes or bell peppers for added sweetness and color, enhancing the overall flavor profile.
Extra Spice: For those who love a kick, increase crushed red pepper flakes or even add diced jalapeños. Just a bit can make your dish delightfully zesty!
Nutty Crunch: Finish with a sprinkle of toasted pine nuts or walnuts after baking for an added layer of crunch and flavor contrast.

Explore these flavorful variations and make the recipe truly your own!

How to Store and Freeze Sheet Pan Gnocchi Sage and Broccoli

Fridge: Store leftover Sheet Pan Gnocchi Sage and Broccoli in an airtight container for up to 3 days. This keeps your meal fresh while maintaining flavor.

Freezer: If you want to keep it longer, freeze portions in airtight containers or freezer bags for up to 2 months. Make sure to remove as much air as possible to prevent freezer burn.

Reheating: When ready to eat, thaw overnight in the fridge if frozen, then reheat in the oven at 350°F (175°C) for about 15 minutes to restore that lovely crispness.

Note: Avoid microwaving if possible, as it tends to result in a soggy texture instead of the deliciously crispy finish you want!

What to Serve with Sheet Pan Gnocchi Sage and Broccoli?

Looking to round out your dinner experience with delightful side dishes?

Garlic Bread: The crispy, buttery goodness of garlic bread is the perfect companion, ready to soak up the savory flavors from your gnocchi bake.
Simple Green Salad: A fresh salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing contrast to the rich, hearty bake.
Roasted Cherry Tomatoes: Sweet and juicy roasted tomatoes add a burst of flavor and vibrant color, creating a delightful harmony with the dish.
Grilled Asparagus: Tender, slightly charred asparagus enhances the dish with its earthy notes while complementing the broccolini beautifully.
Wine Pairing: A chilled Pinot Grigio offers a crisp, refreshing companion to balance the savory elements of the meal, elevating the dining experience.
Lemon Sorbet: For dessert, a light and frosty lemon sorbet cleanses the palate and adds a zesty finish that perfectly complements your Italian-inspired dinner.

Each of these pairings brings out different textures and flavors to transform your Sheet Pan Gnocchi Sage and Broccoli into a memorable meal. Enjoy!

Expert Tips for Sheet Pan Gnocchi Sage and Broccoli

Watch Your Gnocchi: Fresh gnocchi cooks faster than the shelf-stable variety, so keep an eye on them to avoid overcooking.
Prep Ahead: You can prepare the ingredients up to 2 hours in advance. Refrigerate until you’re ready to roast, but remember it may take longer in the oven if cold.
Single Layer Magic: Spread your mixture in a single layer on the baking sheet. Overcrowding will lead to steaming rather than roasting, keeping those textures delightful.
Taste as You Go: Season your mix according to your preference, especially if you’re adding in variations like extra veggies or spices.
Cheesy Finish: Add the Parmesan cheese immediately after you take the dish out of the oven for optimal melting—trust me, this makes all the difference!
Liven It Up: For added brightness in your Sheet Pan Gnocchi Sage and Broccoli, consider a squeeze of fresh lemon just before serving!

Sheet Pan Gnocchi Sage and Broccoli Recipe FAQs

How do I select the best gnocchi for this recipe?
Absolutely! Fresh gnocchi is the way to go for that pillowy texture. If opting for shelf-stable, just keep in mind that you’ll need to monitor them closely as they cook faster. Look for gnocchi that’s firm and has no dark spots; those are signs of freshness!

What is the best way to store leftovers?
Very good question! Store your leftover Sheet Pan Gnocchi Sage and Broccoli in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing to maintain its freshness.

Can I freeze the Sheet Pan Gnocchi Sage and Broccoli?
Certainly! To freeze, portion out the dish into airtight containers or freezer bags, making sure to squeeze out as much air as possible. It will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge, then reheat in the oven at 350°F (175°C) for about 15 minutes to restore that delicious crispiness!

What if the gnocchi doesn’t get crispy while roasting?
Don’t fret! The main culprit can often be overcrowding on the baking sheet, which leads to steaming instead of roasting. Ensure your ingredients are spread out in a single, even layer. If you notice your dish isn’t browning, try increasing the oven temperature by 25°F and check for doneness regularly.

Is this dish suitable for vegetarians?
Absolutely! You can easily make this recipe vegetarian by swapping out the Italian sausage for plant-based sausage or even sautéed mushrooms. Adjust seasonings as preferred. It’s a deliciously adaptable dish that everyone will love!

Are there any allergy considerations I should keep in mind?
Very much so! Ensure the gnocchi you choose is free from gluten if that’s a concern. The same goes for the sausages; opt for gluten-free varieties if necessary. If you’re using cheese, consider a dairy-free alternative to accommodate those with lactose intolerance or dairy allergies.