There’s something truly enchanting about the layers of a Matcha Tiramisu, where the creamy richness of traditional Italian dessert meets the invigorating essence of Japanese matcha. Picture this: a velvety mascarpone blend, airy whipped cream, and crisp ladyfinger biscuits, all elegantly dusted with the vivid green of matcha powder and finished with delicate white chocolate shavings. This dessert doesn’t just tantalize the taste buds; it captivates the eyes, making it a star at any gathering or a special treat for quiet evenings at home.

I remember the first time I made this twist on a classic. It was one of those serene Sunday afternoons, filled with soft music and the aroma of matcha wafting through the kitchen. With each layer, I felt a fusion of cultures come to life—a little taste of Italy, a pinch of Japan—and as my family took their first bites, joy radiated from their smiles. Whether you’re seeking to impress dinner guests or simply want to indulge yourself, this Matcha Tiramisu will surely become a cherished favorite. Let’s dive into this delectable recipe that promises to transform your dessert game!

Why is Matcha Tiramisu with White Chocolate Shavings Special?

Decadent Layers: Each spoonful reveals a delightful combination of creamy mascarpone and airy whipped cream, enhanced by the unique twist of matcha.
Stunning Presentation: The vibrant green of matcha paired with shimmering white chocolate shavings creates an eye-catching dessert that is sure to impress your guests.
Cultural Fusion: Experience the best of Italian and Japanese cuisines, making this a delightful conversation starter at any gathering.
Customizable Sweetness: Feel free to adjust the sugar; this recipe can easily cater to your taste preferences.
Quick Assembly: With straightforward steps, you’ll have a stunning dessert ready to chill in no time.
Whether you’re hosting a party or indulging in a quiet evening, this Matcha Tiramisu is a showstopper that’ll leave everyone craving more.

Matcha Tiramisu with White Chocolate Shavings Ingredients

For the Cream Mixture
• Mascarpone Cheese – the star of our dessert, providing a luxurious, creamy texture.
• Egg Yolks – crucial for richness and creaminess; ensure you use fresh, quality eggs.
• Granulated Sugar – sweeten to your liking; feel free to adjust according to the matcha’s intensity.
• Vanilla Extract – a hint of vanilla enhances the overall flavor, adding depth.

For the Matcha Layer
• Matcha Green Tea Powder – the essence of this dessert; high-grade matcha gives the best flavor and color.
• Hot Water – used to dissolve the matcha smoothly; avoid boiling water to prevent bitterness.

For the Whipped Cream
• Heavy Whipping Cream – whipped to soft peaks; it lightens the tiramisu’s overall texture.

For the Assembly
• Ladyfinger Biscuits – these will soak up the matcha flavor while providing structure and crunch.
• White Chocolate Shavings – add an elegant touch and delightful sweetness to the top, making this Matcha Tiramisu truly extravagant.

For Dusting
• Cocoa Powder or Additional Matcha – sprinkle on top for added flavor and a beautiful finish to your Matcha Tiramisu with White Chocolate Shavings.

How to Make Matcha Tiramisu with White Chocolate Shavings

Prepare the Matcha: In a small bowl, combine the matcha green tea powder with hot water. Whisk until fully dissolved and smooth, avoiding any lumps.
Make the Cream Mixture: In a mixing bowl, whisk the egg yolks and granulated sugar together until pale and creamy. Gently fold in the mascarpone cheese and vanilla extract until smooth.
Whip the Cream: In a separate bowl, whip the heavy cream until soft peaks form. Carefully fold the whipped cream into the egg mixture, maintaining the light texture.
Assemble Layers: Quickly dip ladyfinger biscuits in the prepared matcha mixture, ensuring they soak but don’t become too soggy. Layer them in a shallow dish to form the base.
Add Cream: Spread a layer of the creamy mascarpone mixture over the dipped ladyfingers, smoothing it evenly to cover completely.
Repeat: Continue layering with more dipped ladyfingers and another layer of cream until all ingredients are used, finishing with a generous layer of cream on top.
Chill: Cover the assembled tiramisu with plastic wrap and refrigerate for at least 4 hours, or overnight for best results, allowing the flavors to meld perfectly.
Serve and Garnish: Before serving, sprinkle cocoa powder or extra matcha on top and finish with a delicate shower of white chocolate shavings for a luxurious touch.

Optional: Serve chilled with a sprig of fresh mint for a refreshing contrast.
Exact quantities are listed in the recipe card below.

What to Serve with Matcha Tiramisu with White Chocolate Shavings?

Indulging in a slice of Matcha Tiramisu is delightful, but let’s elevate this moment with the perfect pairings to create a full experience.

Fresh Berries: The tartness of strawberries or raspberries cuts through the creaminess, adding a refreshing contrast that brightens each bite.
Espresso or Coffee: A warm cup of rich espresso complements the flavors beautifully, enhancing the matcha’s depth while providing a cozy finish.
Creamy Vanilla Ice Cream: The sweetness and creaminess of vanilla ice cream harmonize with the tiramisu, offering a delightful balance of temperatures and textures.
Citrus Fruit Salad: A light citrus salad with orange and grapefruit adds a zesty brightness that elevates the overall flavor of the meal.
Flavored Sparkling Water: A sip of sparkling water infused with lemon or mint refreshes the palate between bites, making every forkful a new adventure.
Matcha Latte: Intensify the matcha experience! Serve a warm or iced matcha latte on the side to enhance the rich, earthy tones of your dessert.

The beauty of this pairing lies in creating a symphony of flavors that elevate your Matcha Tiramisu with White Chocolate Shavings, making every bite and sip an extraordinary delight.

Make Ahead Options

These Matcha Tiramisu with White Chocolate Shavings are perfect for busy home cooks looking to save time during the week! You can prepare the entire dessert up to 24 hours in advance. Begin by making the matcha mixture and cream filling, then assemble the layers as per the recipe—just remember to cover it tightly with plastic wrap to prevent drying out in the fridge. When you’re ready to serve, simply dust the top with cocoa powder or additional matcha and add those lovely white chocolate shavings. This way, you’ll still enjoy a fresh, deliciously creamy dessert, just as delightful as if it were made the same day!

Expert Tips for Matcha Tiramisu

Choose Quality Matcha: Opt for high-grade matcha for a vibrant color and rich flavor. This enhances your Matcha Tiramisu’s overall taste.
Monitor Soaking: Dip ladyfinger biscuits quickly in the matcha mixture. If soaked too long, they’ll become mushy, altering the dessert’s texture.
Whip Cream Properly: Ensure the heavy cream reaches soft peaks before folding it into the mascarpone mixture to keep the tiramisu light and airy.
Cool Before Serving: Chill the Matcha Tiramisu for at least 4 hours. This allows the flavors to meld beautifully, enhancing the overall experience.
Add Personal Touches: Feel free to adjust sugar levels or include a hint of orange zest in the cream for a unique flavor twist.

How to Store and Freeze Matcha Tiramisu

Fridge: Store any leftover Matcha Tiramisu in an airtight container for up to 2 days to maintain its creamy texture.

Freezer: If you wish to freeze, wrap individual portions in plastic wrap and place in a freezer-safe container for up to 1 month.

Reheating: Thaw in the fridge overnight before serving; serve chilled for the best flavor experience. Avoid refreezing once thawed.

Serving Tip: Always dust with additional matcha or cocoa powder just before serving for a fresh touch!

Matcha Tiramisu Variations & Substitutions

Feel free to get creative with these ideas to make your Matcha Tiramisu uniquely yours!

Gluten-Free Ladyfingers: Use gluten-free ladyfinger biscuits to enjoy a delicious dessert without gluten, perfect for those with dietary restrictions. Everyone deserves a slice of delight!
Dairy-Free Option: Swap out mascarpone with a dairy-free cream cheese alternative and use coconut whipping cream for a luscious vegan version that still feels indulgent.
Flavor Infusions: Add a splash of almond extract or a hint of orange zest to the cream mixture for a delightful twist. This will enhance the dessert’s complexity and keep your guests guessing!
Nutty Crunch: Sprinkle chopped pistachios or almonds between the layers for added texture and a delightful crunch. The nutty flavor pairs beautifully with matcha and white chocolate.
Matcha Swirl: Instead of just dusting matcha on top, create a matcha swirl throughout the cream by gently folding in a bit of the dissolved matcha between layers.
Chocolate Chips: Incorporate mini white chocolate chips into the cream mixture to surprise your palate with creamy bursts of sweetness that complement the matcha beautifully.
Liqueur Layering: For an adult twist, add a splash of your favorite liqueur to the matcha dipping mixture. It elevates the flavor while adding a subtle warmth that enhances the overall experience.
Seasonal Flavors: Adjust your flavors with seasonal ingredients, such as pumpkin spice in the fall or fresh berries in the summer, making each serving a celebration of the season!

With these variations, your Matcha Tiramisu can be as unique as your creative culinary spirit. Enjoy these delightful twists!

Matcha Tiramisu with White Chocolate Shavings Recipe FAQs

What type of matcha should I use for the best flavor?
Absolutely! For the best results, choose high-grade matcha, which offers vibrant color and robust flavor. This ensures your Matcha Tiramisu with White Chocolate Shavings will have a delicious, authentic taste that truly shines through.

How should I store leftover Matcha Tiramisu?
You can store any leftover Matcha Tiramisu in an airtight container in the refrigerator for up to 2 days. Be sure to keep it covered to maintain its creamy texture and protect it from absorbing other odors in your fridge.

Can I freeze Matcha Tiramisu?
Very! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe container. It can be frozen for up to 1 month. When you’re ready to enjoy, simply thaw in the fridge overnight for a delightful treat that tastes as fresh as the first bite!

What should I do if my ladyfingers become too soggy?
If you find your ladyfingers are too soggy, it’s usually because they were soaked too long in the matcha mixture. To prevent this in the future, quickly dip each ladyfinger in the matcha, ensuring they soak just enough to absorb the flavor without turning mushy. A quick dunk and a gentle shake will do the trick!

Are there any dietary considerations for this recipe?
Indeed! If you’re considering dietary restrictions, substitute gluten-free ladyfinger biscuits to make a gluten-free version. Moreover, for those with egg allergies, you may experiment with egg replacers in the cream mixture, although the texture may vary slightly.

What if I want to adjust the sweetness of my Matcha Tiramisu?
Of course! Feel free to adjust the granulated sugar amount according to your taste preferences. Since matcha can be quite strong, you may want to start with less sugar and add more until it suits your palate. Always taste the cream mixture before layering for the perfect balance!