Winter Spice Molasses Bundt Cake
Winter Spice Molasses Bundt Cake is a delightful winter dessert that envelops you in warmth with its rich flavors of cinnamon and ginger. This moist cake, topped with a glossy glaze, is perfect for holiday gatherings or cozy evenings at home. Each slice offers a sweet embrace, making it an irresistible treat to enjoy alongside your favorite hot beverage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 cup unsulfured molasses
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup whole milk
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together flour, baking soda, cinnamon, ginger, and salt.
- In another bowl, mix sugar, molasses, oil, eggs, and milk until smooth.
- Gradually combine wet and dry ingredients without overmixing.
- Pour the batter into the prepared bundt pan and level it out.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 25g
- Sodium: 203mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg