Winter Pear and Cranberry Dump Cake
Winter Pear and Cranberry Dump Cake is a delightful dessert that marries the sweetness of ripe pears with the tartness of fresh cranberries. This easy-to-make cake bakes to golden perfection, enveloping your kitchen in warm, inviting aromas. Perfect for chilly evenings or festive gatherings, this dump cake requires minimal effort yet delivers maximum flavor, making it a beloved centerpiece at any dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, peeled and sliced
- 2 cups fresh cranberries
- 1 (15.25 oz) box yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a mixing bowl, combine sliced pears and cranberries; toss with cinnamon. Spread evenly in the prepared baking dish.
- In another bowl, mix yellow cake mix with melted butter until combined. Pour over the fruit layer.
- Bake for 45-50 minutes or until golden brown and bubbly.
- Allow cooling for 10-15 minutes before serving.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 290
- Sugar: 21g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg