White Chocolate Matcha Crinkle Cookies
White Chocolate Matcha Crinkle Cookies are a delightful treat that combines the earthy flavor of matcha with the creamy sweetness of white chocolate. These chewy, crinkly cookies are not only visually stunning with their vibrant green hue, but they also offer a unique taste experience perfect for any occasion. Whether enjoyed solo with a cup of tea or shared at gatherings, these cookies are sure to bring joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp matcha powder
- 1/2 cup white chocolate chips
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1/4 cup powdered sugar (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Beat in the egg until well combined.
- In another bowl, whisk together flour, matcha powder, baking powder, and salt. Gradually add to the wet mixture until fully incorporated.
- Fold in white chocolate chips evenly throughout the dough.
- Chill dough for 30 minutes in the refrigerator.
- Scoop out dough balls, roll them in powdered sugar, and place on prepared sheets about two inches apart.
- Bake for 10-12 minutes or until crinkly but still soft in the center.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg