Vanilla Bean Rose Cupcakes
Vanilla Bean Rose Cupcakes are a luxurious dessert that beautifully combines the rich essence of vanilla with the delicate floral notes of rose. Perfect for any occasion, these light and fluffy cupcakes are topped with a velvety rose-flavored frosting, making them not only a delicious treat but also an elegant addition to your dessert table. With their charming appearance and enchanting aroma, they will surely impress your guests and elevate your baking game!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 2 tsp vanilla bean paste
- 2 tsp rose water
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla bean paste and rose water.
- Gradually add dry ingredients alternately with milk until just combined.
- Fill cupcake liners two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting or enjoy plain.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 40mg