Sticky Toffee Pudding Cupcakes
Sticky Toffee Pudding Cupcakes are a delightful twist on the classic British dessert, combining soft sponge cake infused with rich toffee flavor. Each cupcake is topped with warm toffee sauce and a dollop of whipped cream, creating an indulgent treat that elevates any occasion. Perfect for birthdays, tea parties, or a sweet pick-me-up, these cupcakes will envelop you in their comforting sweetness with each bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup dark brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pitted dates, pureed
- 1/2 cup heavy cream (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, cream the butter and brown sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- Gently fold in the pureed dates.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fill cupcake liners about two-thirds full and bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool slightly before topping with whipped cream and drizzling warm toffee sauce if desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 245
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg