Raspberry Coconut Balls
Raspberry Coconut Balls are a refreshing no-bake treat that perfectly combines the sweet tang of fresh raspberries with the rich creaminess of shredded coconut. These bite-sized snacks are not only easy to make but also serve as a healthy indulgence for any occasion. With just a handful of simple ingredients and minimal prep time, you can enjoy these delightful energy bites that burst with flavor—ideal for parties, snack-time, or a satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup fresh raspberries (or thawed frozen)
- 1 cup unsweetened shredded coconut
- 1/2 cup almond flour
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
Instructions
- Gather all your ingredients on your countertop.
- In a mixing bowl, mash the raspberries, almond flour, maple syrup, and vanilla until well combined.
- Fold in the shredded coconut until fully mixed.
- Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least 1 hour to firm up.
- Enjoy chilled as a delicious snack or dessert!
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg