Oreo Dump Cake
Oreo Dump Cake is a decadent dessert that perfectly marries the beloved flavors of Oreos and chocolate in an incredibly simple recipe. This indulgent treat features layers of crushed Oreos combined with rich chocolate cake mix, creating a warm, gooey delight. Ideal for gatherings or cozy nights at home, serve it warm with a scoop of vanilla ice cream or whipped cream for an unforgettable experience that will leave everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 Oreo cookies
- 1 box (15.25 oz) chocolate cake mix
- 2 large eggs
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Crush half of the Oreos in a ziplock bag until chunky.
- In a large bowl, combine the cake mix, melted butter, milk, and eggs. Mix until well combined and fold in the crushed Oreos.
- Pour the batter into the greased baking dish and press remaining whole Oreos on top.
- Bake for 30-35 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before serving warm with whipped cream or ice cream.
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 300
- Sugar: 22g
- Sodium: 310mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg