Neapolitan Chocolate Chip Cookie Cake
Delight in the irresistible Neapolitan Chocolate Chip Cookie Cake, a nostalgic dessert that combines layers of soft, chewy cookie texture with rich chocolate chips. Perfect for any occasion, this cake is sure to impress family and friends alike. Serve it warm with a scoop of vanilla ice cream or enjoy it on its own for a comforting treat that brings back sweet memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes about 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease a round baking pan or line with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt until combined.
- In another bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix dry ingredients into wet mixture on low speed until just combined.
- Fold in chocolate chips gently. Transfer batter to the prepared pan and spread evenly.
- Bake for 25-30 minutes or until golden brown; let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 24g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg