Mixed Nut and Honey Winter Dump Cake
Warm up this winter with a charming Mixed Nut and Honey Winter Dump Cake that combines the sweetness of honey with a delightful crunch from mixed nuts. This simple yet indulgent dessert is perfect for cozy gatherings, filling your home with heartwarming aromas and satisfying flavors. With minimal effort, you can enjoy a cake that feels like a hug on a chilly evening.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup mixed nuts (walnuts, pecans, almonds, coarsely chopped)
- 1/2 cup honey (preferably raw or local)
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- In a large bowl, mix yellow cake mix, melted butter, eggs, and half of the mixed nuts until just combined.
- Pour half of the batter into the greased dish, drizzle with half of the honey, and sprinkle with half of the remaining nuts.
- Spread the rest of the batter over this layer, drizzle with more honey, and top with the last sprinkle of nuts.
- Bake for 30-35 minutes until golden brown and puffed up. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 49mg