Maple Walnut Coffee Cake
Maple Walnut Coffee Cake is a warm and inviting dessert that captures the essence of cozy mornings. With its moist texture, rich maple flavor, and crunchy walnuts, this cake transforms any gathering into a memorable occasion. Perfect for brunch or an afternoon snack, it’s easy to make and guaranteed to impress your guests with every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 3/4 cup pure maple syrup
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream the softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in the maple syrup.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chopped walnuts gently.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling slightly before serving with extra maple syrup or coffee.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg