Mango Coconut Cake
Mango Coconut Cake is a tropical treat that brings the flavors of summer to your table. This moist and fluffy cake features ripe mangoes and creamy coconut milk, delivering a delightful fusion in every bite. Perfect for celebrations or casual get-togethers, this eye-catching dessert will impress your guests while being surprisingly easy to make. Each slice promises a taste of paradise!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cup coconut milk (full-fat)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup unsweetened shredded coconut for topping
- ½ cup mango puree for drizzling
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
- 2. In a bowl, mix flour, baking powder, and sugar.
- 3. In another bowl, whisk eggs and coconut milk until smooth.
- 4. Gently combine the wet mixture with the dry ingredients.
- 5. Fold in diced mango pieces.
- 6. Pour batter into the prepared pan and bake for 30-35 minutes or until golden brown.
- 7. Cool completely before drizzling with mango puree and topping with shredded coconut.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg