Lime Coconut Cake
Lime Coconut Cake is a tropical delight that blends the zesty brightness of fresh limes with the creamy richness of coconut. This easy-to-make cake not only looks stunning but also offers an unforgettable flavor experience, making it perfect for celebrations or casual gatherings. The aroma of this cake baking will have everyone flocking to your kitchen, eager for a taste of paradise.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup coconut milk (full-fat)
- Zest and juice of 2 fresh limes
- 3 large eggs
- ½ cup unsalted butter (softened)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat softened butter, eggs, coconut milk, lime zest, and juice until smooth.
- Gradually add the wet mixture to the dry ingredients while stirring gently to avoid overmixing.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cooling in the pan for ten minutes before transferring to a wire rack. Serve topped with whipped cream or toasted coconut.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg