Lemon Meringue Cupcakes
Lemon Meringue Cupcakes are a delightful fusion of tangy lemon flavor and light, fluffy meringue. Each cupcake offers a refreshing burst of citrus perfectly balanced with sweet meringue, making them an ideal treat for any gathering. With a nostalgic touch inspired by family baking traditions, these cupcakes are sure to impress your guests and brighten up any occasion.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 3/4 cup granulated sugar (divided)
- 1/2 cup unsalted butter, softened
- 2 large eggs (whole)
- Zest and juice of 2 lemons (freshly squeezed)
- 3 egg whites
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a bowl, whisk together flour, baking powder, and 1/2 cup granulated sugar.
- In another bowl, cream together butter and remaining sugar until fluffy. Add eggs, lemon zest, and juice; mix well.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Spoon batter into prepared liners and bake for 18-20 minutes or until a toothpick comes out clean. Cool completely on a wire rack.
- For the meringue, beat egg whites until soft peaks form; gradually add powdered sugar until stiff peaks form. Top each cupcake with meringue.
- Toast the meringue lightly with a kitchen torch until golden brown.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg