Lemon Cream Cheese Cookies
Lemon Cream Cheese Cookies are a delightful treat that perfectly balance tangy lemon zest and creamy cream cheese. With their soft and chewy texture, these cookies melt in your mouth, making them ideal for any occasion. Whether you’re celebrating a special event or simply indulging at home, these cookies will brighten your day with each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 1 cup granulated sugar
- 2 large eggs
- Zest of 1 lemon
- 2 tbsp lemon juice (freshly squeezed)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, beat the softened butter and cream cheese until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in lemon zest and juice.
- Gradually blend the dry ingredients into the wet mixture until just combined.
- Drop tablespoon-sized dollops of dough onto the prepared baking sheets, spaced apart.
- Bake for 12-15 minutes or until edges are golden but centers remain soft. Cool on wire racks before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg