Golden Ginger and Molasses Cupcakes
Golden Ginger and Molasses Cupcakes are the perfect blend of warmth and sweetness, making them an ideal treat for any occasion. With a delightful kick of spicy ginger and the rich flavor of molasses, these fluffy cupcakes evoke cozy memories in every bite. Easy to make and visually appealing, they are sure to be a hit at gatherings or as a comforting snack. Bake a batch today and indulge in the aromatic goodness that fills your kitchen!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 tsp ground ginger
- ½ cup unsulfured molasses
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
- In a medium bowl, whisk together flour, sugar, baking powder, ground ginger, and a pinch of salt.
- In a large bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then mix in molasses until fully incorporated.
- Gradually add the dry ingredients into the wet mixture alternating with milk, starting and ending with the flour mixture.
- Fill each cupcake liner two-thirds full with batter and bake for about 18-20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 200
- Sugar: 14g
- Sodium: 110mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg