Glazed Almond Cookies
Glazed almond cookies are a delightful blend of crunchy exteriors and soft, chewy centers, perfect for any occasion. Their sweet glaze and nutty almond flavor create an irresistible treat that will have everyone reaching for seconds. Easy to make, these cookies bring warmth and joy to gatherings, making every moment special.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 tsp almond extract
- 1/2 cup sliced almonds
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Beat in almond extract and eggs until well combined.
- In another bowl, whisk together flour and sliced almonds, then gradually mix into wet ingredients until just combined.
- Drop rounded spoonfuls of dough onto the baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until golden around the edges. Allow to cool slightly before glazing.
- Whisk together powdered sugar and milk; drizzle over warm cookies.
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg