Flourless Almond Cake
Flourless Almond Cake is a delightful dessert that boasts a rich, nutty flavor and a moist texture, perfect for any occasion. This gluten-free treat is not only easy to prepare but also impressively elegant. Each slice invites you to savor its subtle sweetness, making it ideal for family gatherings or special celebrations. Dress it up with fresh berries or whipped cream, and watch this cake become the star of your dessert table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-free
Ingredients
Scale
- 1 cup blanched almonds (about 140g)
- 3/4 cup granulated sugar (150g)
- 3 large eggs
- 1/2 cup unsalted butter, melted (115g)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
- In a food processor, pulse the blanched almonds until finely ground but not turned into almond butter.
- In a large bowl, melt the unsalted butter and let it cool slightly. Add sugar, eggs, and vanilla extract; whisk until smooth.
- Fold in the ground almonds and baking powder until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about ten minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 270
- Sugar: 14g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg