Cranberry Orange Shortbread Cookies
Cranberry orange shortbread cookies are a festive delight that perfectly blend buttery richness with the tartness of cranberries and the zesty brightness of orange. These easy-to-make treats are ideal for holiday gatherings or a cozy afternoon snack, bringing joy and vibrant flavor to any occasion. With their crumbly texture and cheerful appearance, they are sure to impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 cup dried cranberries (chopped if large)
- Zest of 1 orange
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Mix in the vanilla extract and orange zest until well combined.
- In another bowl, whisk together the flour and salt, then gradually incorporate into the butter mixture until just combined.
- Gently fold in the cranberries.
- Scoop tablespoon-sized portions onto prepared baking sheets. Bake for 12-15 minutes or until golden around the edges.
- Allow cookies to cool on wire racks before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 6g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg