Coconut Macadamia Crunch Cookies
Coconut Macadamia Crunch Cookies are a tropical delight that combines the rich flavors of coconut and buttery macadamia nuts. Each cookie features a chewy center with a perfectly crisp edge, making them an irresistible treat for any occasion. Whether enjoyed fresh out of the oven or shared with friends, these cookies are sure to bring joy with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup unsweetened coconut flakes
- 1 cup chopped macadamia nuts
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, whisk together flour, granulated sugar, brown sugar, baking soda, and salt.
- In another bowl, cream together softened butter and sugars until light and fluffy.
- Add eggs one at a time and stir in vanilla extract until combined.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Gently fold in coconut flakes and macadamia nuts.
- Scoop tablespoon-sized balls onto prepared sheets and bake for 10-12 minutes or until golden around the edges. Allow cooling on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg