Cinnamon Sugar Dump Cake
Cinnamon Sugar Dump Cake is the ultimate comfort dessert that effortlessly combines a moist, buttery cake with a crunchy cinnamon-sugar topping. This easy-to-make treat requires minimal prep and delivers maximum flavor, making it perfect for family gatherings or cozy nights at home. Serve it warm, topped with a scoop of ice cream or a drizzle of caramel sauce, for an indulgent experience that evokes nostalgic memories of home-cooked goodness.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) yellow cake mix
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- ½ cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, whisk together the cake mix, sugar, and cinnamon until well combined.
- Add the melted butter, milk, and eggs to the dry mixture and stir until just combined; lumps are okay.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes before slicing. Serve plain or with ice cream.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 50mg