Chocolate Cherry Dump Cake
Chocolate Cherry Dump Cake is a delightful dessert that effortlessly combines the rich flavors of chocolate with the tartness of cherries. This easy-to-make cake is perfect for any occasion, from casual gatherings to cozy nights in. With its gooey center and crispy topping, this indulgent treat is sure to impress your family and friends, leaving them craving more.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) tart cherries, drained
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup water
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the drained cherries evenly across the bottom of the prepared dish.
- In a mixing bowl, combine the chocolate cake mix, melted butter, water, and eggs until just mixed; don’t overmix.
- Pour the batter over the cherries, ensuring even coverage.
- Bake for 40-45 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving warm with ice cream.
Nutrition
- Serving Size: 1 piece (117g)
- Calories: 290
- Sugar: 22g
- Sodium: 320mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg