Chocolate Caramel Dump Cake
Chocolate Caramel Dump Cake is a rich and decadent dessert that delivers the ultimate indulgence with minimal effort. Combining layers of moist chocolate cake with gooey caramel and semi-sweet chocolate chips, this treat is perfect for any gathering or cozy night in. Each bite offers a delightful fusion of flavors that will leave everyone wanting more. Serve it warm with a scoop of vanilla ice cream for an extra special touch!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, mix the chocolate cake mix and water until just combined.
- Pour half the batter into the baking dish and drizzle half of the caramel sauce over it.
- Sprinkle chocolate chips on top of the caramel layer, then pour the remaining batter over everything.
- Drizzle melted butter evenly over the top.
- Bake for 30-35 minutes until a toothpick comes out mostly clean. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 22g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg