Caramelized Biscuit (Biscoff) Cupcakes
Caramelized Biscuit (Biscoff) Cupcakes are a delightful dessert that combines the nostalgic flavors of Biscoff cookies with a soft, moist cupcake base. Each cupcake is topped with creamy buttercream frosting and garnished with crushed Biscoff for an irresistible crunch. Perfect for any occasion, these easy-to-make cupcakes will impress your friends and family with their delightful flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ½ tsp baking powder
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 cup crushed Biscoff cookies
- 1 tsp vanilla extract
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp Biscoff spread
- ¼ cup cream cheese (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour and baking powder.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, followed by vanilla.
- Gradually mix in dry ingredients alternating with milk. Fold in crushed Biscoff cookies.
- Fill liners two-thirds full and bake for 18-20 minutes until golden brown. Cool completely before frosting.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 250
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg