Irresistible Candy Cane Cookies: Festive Holiday Treats

Candy cane cookies are the delightful holiday treat that spreads cheer like glitter on a Christmas card. Imagine biting into a soft, buttery cookie bursting with minty goodness and flecked with vibrant red and white candy canes. The aroma fills your kitchen, conjuring memories of cozy nights by the fire, sipping hot cocoa while wearing your favorite ugly sweater. For more inspiration, check out this Easter shortbread cookies recipe.

As you pull these whimsical cookies from the oven, the sweet scent wafts through your home, instantly transporting you to a winter wonderland. They’re perfect for cookie exchanges, holiday parties, or simply indulging yourself because why not? Prepare to be amazed as each bite delivers a delightful crunch followed by a soft, chewy center that dances on your taste buds.

Ingredients for candy cane cookies

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; sift it well to avoid lumps and ensure even mixing.
• Baking Powder: This helps the cookies rise beautifully; make sure it’s fresh for optimal results. For more inspiration, check out this chocolate cake mix waffles recipe.
• Salt: Just a pinch enhances all the flavors in your cookies and balances the sweetness.
• Unsalted Butter: Use room temperature butter for easy creaming; it adds richness to the dough. pumpkin cream cheese cupcakes.
• Sugar: Granulated sugar gives sweetness, while brown sugar adds moisture and chewiness.
• Eggs: They provide binding and moisture; use large eggs at room temperature for best results.
• Vanilla Extract: Pure vanilla extract will elevate the flavor profile significantly—skip the imitation stuff!
• Crushed Candy Canes: These add that signature peppermint flavor and festive flair—don’t skimp!
• White Chocolate Chips (optional): For added sweetness and a creamy contrast to the minty cookies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

 

How to Make candy cane cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper so your cookies won’t stick like that one relative who overstays their welcome during family gatherings.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together all-purpose flour, baking powder, and salt. This will be our dry mix that brings structure—like those sturdy ornaments on Grandma’s tree.

Step 3: Cream Butter and Sugars

In a large mixing bowl, beat together the unsalted butter, granulated sugar, and brown sugar until fluffy. Use an electric mixer on medium speed—this makes it easier than trying to paddle with a wooden spoon like it’s some kind of workout.

Step 4: Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Then stir in vanilla extract until everything is combined nicely like friends at a holiday party after too much eggnog.

Step 5: Combine Mixtures and Fold in Candy Canes

Gradually add the dry mixture into the wet ingredients until just combined. Fold in crushed candy canes (and white chocolate chips if using). Now is not the time to hold back on those candy canes; let them shine!

Step 6: Bake Your Cookies

Drop tablespoonfuls of dough onto your prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until edges are lightly golden but centers are still soft—just like life’s little surprises!

Transfer to plates and enjoy these delightful candy cane cookies with friends or family! They’re bound to become a new tradition in your household!

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add the egg and mint extract. Mix in the dry ingredients before shaping the dough into candy cane forms. Bake until lightly golden for the best results.

Add Your Touch

Feel free to swap out peppermint extract for vanilla if you prefer a milder flavor. You can also add chocolate chips or crushed nuts for an extra twist on these classic candy cane cookies, making them uniquely yours.

Storing & Reheating

To keep your candy cane cookies fresh, store them in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10-15 seconds before serving.

It was Christmas Eve when my niece and I decided to whip up a batch of candy cane cookies. The kitchen filled with laughter as we debated whether to make them more festive or add some chocolate chips. In the end, we had both—and they disappeared faster than Santa on Christmas night!

FAQs:

What are candy cane cookies?

Candy cane cookies are festive treats that combine the flavors of peppermint and vanilla. They are typically made with a soft, buttery dough flavored with peppermint extract and then twisted into the shape of a candy cane. These cookies often feature crushed candy canes sprinkled on top, adding a delightful crunch and enhancing their minty flavor. festive gingerbread men cookies Perfect for holiday gatherings or as gifts, candy cane cookies bring a cheerful touch to any dessert table.

How long do candy cane cookies last?

When stored properly in an airtight container, candy cane cookies can last up to one week at room temperature. If you want them to stay fresh even longer, consider refrigerating them, where they can last up to two weeks. For extended storage, you can freeze these cookies for up to three months. Just make sure to separate layers with parchment paper to prevent sticking when thawing.

Can I make candy cane cookies ahead of time?

Yes! You can prepare candy cane cookie dough ahead of time and store it in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for several weeks. When you’re ready to bake, simply thaw it in the fridge overnight before shaping and baking your delicious candy cane cookies. delicious eggnog thumbprint cookies This makes them an excellent choice for busy holiday schedules.

What variations can I try for candy cane cookies?

While traditional candy cane cookies are delightful as they are, you can explore various variations. Consider adding chocolate chips for a rich flavor or using almond extract instead of peppermint for a unique twist. You might also experiment by drizzling melted chocolate over the baked cookies or incorporating different types of crushed candies for added texture and taste.

Conclusion for candy cane cookies:

In summary, candy cane cookies are a delightful combination of flavors that embody the spirit of the holiday season. They are easy to make and can be customized in various ways to suit your taste preferences. By following proper storage techniques, these festive treats can last longer than just the holidays. Whether enjoyed fresh out of the oven or given as gifts, these candy cane cookies will surely spread joy and cheer during this special time of year.