Blueberry Lemonade Dump Cake
Blueberry Lemonade Dump Cake is a refreshing dessert that perfectly embodies summer with its sweet blueberries and zesty lemonade flavor. This easy-to-make treat combines a soft cake base with juicy fruit, creating a delightful experience that’s perfect for any gathering. Whether served warm or chilled, this cake is sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh or frozen blueberries
- 12 oz frozen lemonade concentrate (thawed)
- 1 box (15.25 oz) yellow or lemon cake mix
- ½ cup unsalted butter (melted)
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together the thawed lemonade concentrate, melted butter, and eggs until smooth.
- Gradually add the cake mix and stir until fully combined.
- Gently fold in the blueberries without breaking them.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 20g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg