Blackberry and Spiced Ginger Dump Cake
Blackberry and Spiced Ginger Dump Cake is a warm, comforting dessert that beautifully marries the tartness of fresh blackberries with the zing of spiced ginger. This easy-to-make cake requires minimal effort—just mix, layer, and bake! Perfect for gatherings or cozy nights in, serve it warm with a scoop of vanilla ice cream for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blackberries
- 1 cup granulated sugar, divided
- 1 tsp ground ginger
- 1 box (15.25 oz) yellow cake mix
- ½ cup unsalted butter, melted
- 1 cup water
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Toss blackberries with ½ cup sugar and ginger in a bowl; let sit for 10 minutes.
- In another bowl, mix remaining sugar, cake mix, melted butter, and water until just combined.
- Spread the blackberry mixture evenly in the baking dish; spoon the batter on top without stirring.
- Bake for 45-50 minutes until golden brown and bubbling.
- Allow to cool slightly before serving warm with ice cream or whipped cream.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg