Black and White Cookies
Black and white cookies are a delightful treat that elegantly combines rich chocolate and sweet vanilla flavors. Their soft, cake-like texture and glossy icing make them perfect for any occasion, whether it’s a casual afternoon snack or a festive celebration. Easy to make, this recipe will bring joy to your kitchen and satisfy your sweet tooth with every bite.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 18 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened cocoa powder
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
- 1/2 cup chocolate chips (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; then incorporate vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Divide dough in half; add cocoa powder to one half for chocolate cookie dough.
- Scoop rounded tablespoons of both batters onto prepared sheets, spacing them two inches apart.
- Bake for about 12 minutes until edges are golden but centers remain soft; cool on wire racks.
- For icing, combine powdered sugar with milk until smooth; dip half of each cookie into the glaze or spread it on top.
- Melt chocolate chips and drizzle over the iced half.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg