Banana Upside Down Bundt Cake
Banana Upside Down Bundt Cake is a delightful dessert that transforms ripe bananas into a scrumptious and visually stunning treat. With fluffy cake layers topped with caramelized bananas and a rich buttery glaze, this recipe evokes cherished childhood memories and offers pure happiness in every bite. Perfect for family gatherings or simple weeknight indulgence, this easy-to-make cake will undoubtedly steal the spotlight at your dessert table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe bananas, mashed
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 tsp baking powder
- 3 large eggs, room temperature
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a saucepan over low heat, melt butter and brown sugar until bubbly. Pour into the prepared pan and arrange banana slices on top.
- In a bowl, cream softened butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
- Sift in flour and baking powder; mix gently until just combined. Fold in mashed bananas.
- Pour batter over bananas in the bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg