Apricot and Sliced Almond Healthy Cake
Savor the delightful Apricot and Sliced Almond Healthy Cake, a moist and flavorful dessert featuring sweet dried apricots and crunchy sliced almonds. This guilt-free treat is not only delicious but also packed with vitamins, making it perfect for brunches, cozy evenings, or as a wholesome snack. Indulge in every bite that brings a taste of nostalgia and sunshine!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup sliced almonds (toasted)
- 1 cup dried apricots (chopped)
- ½ cup honey
- 1 cup plain Greek yogurt
- 1 tsp baking powder
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a medium bowl, whisk together the flour and baking powder; set aside.
- In a large bowl, mix the Greek yogurt, honey, eggs, and chopped apricots until well combined.
- Gradually fold the dry mixture into the wet ingredients until just combined; a few lumps are fine.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg