Apple Spice Dump Cake
Apple Spice Dump Cake is a delightful dessert that captures the essence of autumn in every bite. This easy-to-make treat features tender, spiced apples layered under a buttery cake topping, resulting in a gooey center and a golden-brown crust. Perfect for gatherings or a cozy night in, this cake comes together quickly with minimal effort. Serve it warm with vanilla ice cream for an indulgent experience that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) apple pie filling
- 1 box (15.25 oz) yellow cake mix
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the apple pie filling evenly in the bottom of the dish.
- Sprinkle the yellow cake mix evenly over the apples without mixing.
- Dust ground cinnamon over the cake mix to taste.
- Drizzle melted butter evenly over the top.
- Bake for 45-50 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 piece (116g)
- Calories: 290
- Sugar: 16g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg