Almond Flour Cookies
Almond flour cookies are a delightful, gluten-free treat that combines a rich nutty flavor with a soft, chewy texture. Easy to prepare and perfect for any occasion, these cookies will fill your kitchen with an enticing aroma. Whether you’re enjoying them yourself or sharing with friends and family, this simple recipe is bound to create sweet memories.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, baking soda, and salt until well combined.
- In another bowl, beat together the sugar and eggs until light and fluffy; stir in the vanilla extract.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Drop rounded tablespoons of dough onto lined baking sheets; slightly flatten each cookie.
- Bake for 10-12 minutes until edges are golden brown; let cool before serving.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 4g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg