Almond Amaretto Bundt Cake
Indulge in the delightful flavors of almond amaretto bundt cake—a moist and aromatic dessert that wraps you in warmth with every bite. This cake combines the sweet essence of almond with the rich depth of amaretto liqueur, making it perfect for celebrations or simply enjoying on a cozy afternoon. Easy to make and visually stunning, this bundt cake is sure to impress your family and friends while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp almond extract
- 1/2 cup amaretto liqueur
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or nonstick spray.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Blend in almond extract and amaretto.
- Gradually combine dry ingredients with wet mixture until just mixed—avoid overmixing.
- Pour batter into the prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
- Let cool before inverting onto a plate and serve.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg