Salted Caramel Thumbprint Cookies
Salted Caramel Thumbprint Cookies are a delightful fusion of buttery crumbly cookies filled with rich, gooey caramel and a sprinkle of sea salt. Perfect for any occasion, these treats deliver a harmonious sweet and salty experience that will have everyone reaching for seconds. The glossy caramel centers and tender texture make them a standout addition to your dessert table, guaranteed to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup caramel sauce (store-bought or homemade)
- Sea salt (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in vanilla extract and add one egg until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until smooth.
- Form tablespoon-sized balls of dough and place on the prepared baking sheet, spacing them apart.
- Press your thumb into each ball to create an indentation and fill it with caramel sauce.
- Bake for 12-15 minutes until lightly golden around the edges. Sprinkle with sea salt while warm.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg