Red Velvet Christmas Cake
Red Velvet Christmas Cake is a vibrant and festive dessert that adds joy to your holiday celebrations. This moist cake features a luscious cream cheese frosting, creating a delightful combination of flavors that will leave your guests wanting more. Easy to make and visually stunning, it’s perfect for both novice and experienced bakers. Elevate your holiday gatherings with this beautiful, delicious treat that captures the essence of the season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1.5 cups granulated sugar
- 1 teaspoon baking soda
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
- 3 large eggs
- 8 ounces cream cheese, softened
- 4 ounces unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a large bowl, sift together the flour, cocoa powder, baking soda, and a pinch of salt.
- In another bowl, mix the vegetable oil, sugar, eggs, buttermilk, vinegar, and red food coloring until smooth.
- Gradually combine the dry ingredients with the wet mixture until just blended.
- Divide the batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool for ten minutes before transferring to wire racks. Once cool, prepare the frosting by beating cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Frost between layers and on top of the cooled cakes.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 40g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg