Eggnog Custard Tart (Mini Version)
Eggnog Custard Tart (Mini Version) is a delightful holiday dessert that combines the creamy richness of traditional eggnog with a buttery tart crust. These charming mini tarts, infused with nutmeg and a hint of rum, offer warmth and nostalgia in every bite. Perfect for festive gatherings, they are not only easy to make but also visually stunning, ensuring your guests will be impressed. Enjoy them chilled or at room temperature topped with whipped cream for an added festive touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 1 pre-made pie crust (or homemade)
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/2 cup whole milk
- 1 tsp freshly grated nutmeg
- 1 tsp pure vanilla extract
- 1 tbsp rum or bourbon (optional)
Instructions
- Preheat oven to 375°F (190°C). Fit the pie crust into mini tart pans.
- In a medium bowl, whisk eggs and sugar until combined. Add heavy cream, milk, nutmeg, vanilla extract, and rum. Mix until smooth.
- Pour custard mixture into each crust until three-quarters full.
- Bake for 25-30 minutes or until set but slightly jiggly in the center. Cool for ten minutes in pans before transferring to wire racks.
- Serve chilled or at room temperature topped with whipped cream or powdered sugar.
Nutrition
- Serving Size: 1 mini tart (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg