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Midnight Mocha Cupcakes with Gold Sprinkles

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Midnight Mocha Cupcakes with Gold Sprinkles are the ultimate indulgence for chocolate and coffee lovers. Each rich, chocolatey cupcake is infused with bold espresso and topped with a velvety mocha frosting, adorned with shimmering gold sprinkles. Perfect for late-night cravings or any special celebration, these delightful treats are sure to impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 2 tsp espresso powder
  • 2 large eggs
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1/2 cup softened butter
  • 2 cups powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 2 tbsp heavy cream

Instructions

  1. Preheat oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and espresso powder.
  3. In another bowl, combine eggs, milk, vegetable oil, and vanilla. Pour wet ingredients into dry ingredients; mix until just combined.
  4. Fill cupcake liners about two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
  5. Let cupcakes cool completely before preparing the frosting by beating butter until creamy. Gradually add powdered sugar and cocoa; mix in heavy cream to achieve desired consistency.
  6. Frost cooled cupcakes generously and decorate with gold sprinkles.

Nutrition

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