Hot Chocolate Layer Cake
Hot Chocolate Layer Cake is the ultimate indulgence, blending rich chocolate flavors with the nostalgic warmth of hot cocoa. Perfect for cozy gatherings or celebrations, each slice reveals a moist cake layered with sumptuous frosting, delivering pure happiness in every bite. This delightful dessert is easy to prepare and customizable to suit your taste, whether topped with whipped cream or adorned with marshmallows, transforming any occasion into a sweet celebration.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup hot water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, combine eggs, milk, vegetable oil, and vanilla extract. Gradually mix in hot water until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined.
- Evenly distribute the batter between the prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Allow cakes to cool for about ten minutes before transferring them to wire racks. Once cool, frost with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 34g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg