Honey and Thyme Infused Tea Cupcakes
Honey and Thyme Infused Tea Cupcakes are a delightful treat that combines the natural sweetness of honey with the aromatic flavor of fresh thyme. These light, fluffy cupcakes are perfect for any occasion, from afternoon tea to festive gatherings. Each bite offers a unique flavor profile that is sure to impress your guests and elevate your dessert game. Easy to make, these cupcakes will have everyone asking for the recipe!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bakery
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, room temperature
- 2 large eggs
- 1/2 cup whole milk
- 2 tbsp fresh thyme leaves
- 1/4 cup honey
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, cream the butter and sugar until light and fluffy. Beat in eggs one at a time.
- Add honey, vanilla extract, and thyme; mix well.
- Gradually incorporate dry ingredients into the wet mixture, alternating with milk until just combined.
- Divide batter into cupcake liners about two-thirds full. Bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg