Gluten-Free Pistachio and Rose Water Cake
Gluten-Free Pistachio and Rose Water Cake is a delightful treat that beautifully marries the nutty essence of pistachios with the floral notes of rose water. This moist, vibrant cake is perfect for any occasion—from tea parties to birthdays—making it a must-have dessert that will impress your guests. With its stunning green and pink hues, this gluten-free cake is easy to prepare, ensuring even novice bakers can create a showstopper in their kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Ingredients
Scale
- 1 cup ground pistachios
- 1 cup almond flour
- 3 large eggs (room temperature)
- 1/4 cup rose water
- 3/4 cup granulated sugar
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- In a large bowl, whisk together the ground pistachios, almond flour, sugar, and baking powder.
- In another bowl, beat the eggs until frothy, then add rose water and mix well.
- Gradually combine the wet ingredients into the dry mixture, stirring gently until just combined.
- Pour the batter into the prepared pan and smooth out the top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool for 10 minutes in the pan before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 10g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg