Eggnog Snickerdoodles
Eggnog Snickerdoodles are the ultimate festive cookie, combining the classic snickerdoodle’s soft and chewy texture with the rich, spiced flavors of eggnog. Each cookie is rolled in cinnamon sugar, delivering a delightful bite that evokes warm holiday memories. Perfect for gatherings or as a cozy treat at home, these cookies are easy to prepare and sure to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon (for dough)
- 1/2 tsp ground nutmeg
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 3/4 cup eggnog
- 1 tsp vanilla extract
- Additional cinnamon-sugar (1/4 cup sugar mixed with 2 tsp cinnamon) for rolling
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Mix in eggnog and vanilla.
- Gradually add dry ingredients to the wet mixture until just combined.
- Using a cookie scoop, form balls of dough and roll them in cinnamon-sugar before placing on baking sheets.
- Bake for 10-12 minutes or until lightly golden. Transfer to a wire rack to cool.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 132
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg