Chocolate Thumbprint Cookies
Indulge in the irresistible delight of Chocolate Thumbprint Cookies, featuring a rich, chocolatey base and filled with your choice of jam or gooey chocolate ganache. These soft, buttery cookies not only melt in your mouth but also showcase a charming thumbprint design that makes them visually appealing. Perfect for any occasion, from festive gatherings to cozy family evenings, these easy-to-make treats invite creativity with endless filling options, ensuring there’s a flavor for everyone to enjoy.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 1/4 cup jam or melted chocolate filling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and cocoa powder; set aside.
- In another bowl, cream butter and sugar until fluffy.
- Add vanilla extract and egg yolk; mix until combined.
- Gradually incorporate dry ingredients into the wet mixture to form a dough.
- Scoop tablespoon-sized portions onto the baking sheet and press your thumb into each to create indentations.
- Fill each thumbprint with your chosen jam or melted chocolate.
- Bake for 12-15 minutes until edges are set but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg