Caramel Pecan Brownie Trifle Cups
Caramel Pecan Brownie Trifle Cups are a decadent dessert that layers fudgy brownies, rich caramel, crunchy pecans, and fluffy whipped cream in individual servings. Perfect for any occasion, these delightful cups not only impress with their stunning presentation but also offer a burst of flavor in every bite. Easy to prepare and customize, they are guaranteed to bring joy to your gatherings and family celebrations.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (family size)
- 1 cup chopped pecans
- 1 cup caramel sauce (store-bought or homemade)
- 2 cups whipped cream
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8 inch baking pan and bake the brownie mix according to package instructions until a toothpick comes out with moist crumbs (about 20-25 minutes). Let cool completely before cutting into one-inch squares.
- If making homemade whipped cream, beat 1 cup of heavy cream with 2 tablespoons of powdered sugar until soft peaks form.
- In serving cups or jars, layer brownie pieces, drizzle with caramel sauce, sprinkle with chopped pecans, and add a dollop of whipped cream. Repeat layers until cups are filled.
- Top with additional whipped cream, caramel drizzle, chocolate chips, and extra pecans.
- Chill in the fridge for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg