Name: Irresistibly Easy Sheet Pan Gnocchi with Roasted Radishes and Feta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 package Potato Gnocchi (Use high-quality gnocchi for best results.); 1 cup Grape Tomatoes (Substitute with cherry tomatoes if preferred.); 2 cups Bell Peppers (Use any combination of red, yellow or green.); 1 medium Red Onion (Can be replaced with yellow onion if necessary.); 3 tablespoons Olive Oil (High-quality extra virgin is recommended.); 1 teaspoon Garlic Powder (Fresh minced garlic can be used for stronger taste.); 1 teaspoon Dried Oregano (Fresh herbs are a great substitute.); 1 teaspoon Dried Basil (Fresh herbs are a great substitute.); to taste Salt (Essential for seasoning and enhancing flavors.); to taste Pepper (Essential for seasoning.); 1/2 teaspoon Crushed Red Pepper Flakes (Optional for a bit of heat.); 1 cup Parmesan Cheese (Can be replaced with plant-based cheese for vegan option.)

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There’s a certain charm in gathering around a warm dish after a long day, and my Garlic Herb Gnocchi Sheet Pan Roast epitomizes that coziness. Picture this: the comforting scent of garlic wafts through your kitchen, blending beautifully with sweet, roasted bell peppers and juicy grape tomatoes, all while crispy, golden-brown gnocchi sits proudly in the center. This recipe is my go-to remedy for those busy weeknights when you crave something hearty but don’t have hours to spend in the kitchen.

One evening, as I was rummaging through my fridge looking for inspiration, I stumbled upon a bag of gnocchi that had been tucked away for far too long. With a few vibrant vegetables and a sprinkle of herbs, I quickly realized I had all the makings of a delightful, effortless meal. Not only does this dish come together in a flash, it’s versatile enough to adapt to whatever’s in season or sprouting in your pantry. Dive in with me as we transform humble ingredients into a scrumptious feast that’s bound to please both family and guests alike!

Why is Garlic Herb Gnocchi a Must-Try?

Simplicity: This Garlic Herb Gnocchi Sheet Pan Roast requires minimal prep and timing, making it a breeze for busy cooks.

Vibrant Flavors: The combination of roasted peppers, tomatoes, and garlic creates a cozy, fragrant meal that warms the soul.

Versatility: Customize with seasonal veggies or proteins, ensuring it fits any dietary preference, whether you’re cooking for friends or family.

Time-Saving: With everything roasting together on one pan, cleanup is quick and easy—ideal for those hectic weeknights!

Crowd-Pleaser: Perfect for entertaining, this dish appeals to all palates, making it a fantastic choice for gatherings.

For an irresistible dessert to follow, consider baking Ricotta Cookies Soft to complement your cozy meal!

Garlic Herb Gnocchi Ingredients

For the Gnocchi Roast
• Potato Gnocchi – Provides a comforting, pillowy texture; use high-quality gnocchi for the best results.
• Grape Tomatoes – Adds natural sweetness and juiciness; substitute with cherry tomatoes if preferred.
• Bell Peppers (red, yellow, or green) – Contributes sweetness and vibrant color; feel free to include other vegetables like zucchini or mushrooms.
• Red Onion – Offers mellow depth of flavor; can be replaced with yellow onion if not available.

For the Seasoning
• Olive Oil – Helps with roasting and adds flavor; high-quality extra virgin olive oil is recommended.
• Garlic Powder – Provides essential garlicky flavor; fresh minced garlic can be used instead for stronger taste.
• Dried Oregano and Basil – These classic Italian herbs enhance flavor; fresh herbs are a great substitute if available.
• Salt and Pepper – Essential for seasoning and enhancing flavors; adjust according to taste.
• Crushed Red Pepper Flakes – Adds a bit of heat; optional based on preference.

For the Topping
• Parmesan Cheese – Adds creaminess and saltiness; omit or replace with a plant-based cheese for a vegan option.

This Garlic Herb Gnocchi recipe is a perfect cozy meal that’s quick to prepare!

How to Make Garlic Herb Gnocchi

Prep Ingredients: Start by rinsing and chopping the bell peppers and red onion into bite-sized pieces. Rinse the grape tomatoes under cool water and gently dry them. If you’re using frozen gnocchi, be sure to separate any clumps so they roast evenly.
Season: In a large mixing bowl, combine the gnocchi, cherry tomatoes, bell peppers, and onion. Drizzle everything with olive oil, then sprinkle in the garlic powder, oregano, basil, salt, pepper, and red pepper flakes. Mix until all the ingredients are well-coated in the seasoning.
Roast: Spread the seasoned mixture evenly on a lined baking sheet, ensuring there’s space between the veggies. Roast in a preheated oven at 425°F for 20-25 minutes, tossing halfway through until the gnocchi are golden brown and the vegetables are tender.
Finish: Once out of the oven, let the dish rest briefly. Sprinkle shaved parmesan and fresh herbs on top for that perfect finishing touch. Feel free to adjust the seasoning to your taste!
Serve Immediately: Dive into this cozy meal while it’s hot for the best texture and flavor, enjoying every comforting bite.

Optional: For an extra pop of flavor, serve with a drizzle of balsamic glaze on top.

Exact quantities are listed in the recipe card below.

Expert Tips for Garlic Herb Gnocchi

Even Spacing: Ensure all ingredients are spread evenly on the baking sheet; overcrowding can lead to steaming instead of roasting, diminishing crispiness.
Frozen Gnocchi: If using frozen gnocchi, do not thaw them beforehand to maintain their delightful texture; adjust cooking time if needed.
Resting Time: Allow the dish to rest for a few minutes after roasting; this helps to enhance the flavors and ensures the cheese melts effectively.
Flavor Boost: For added depth, try incorporating citrus zest or fresh herbs like parsley or thyme into your garlic herb gnocchi before roasting.
Taste Test: Always taste and adjust seasoning before serving; balance the flavors to ensure a comforting and satisfying dish that shines!

Garlic Herb Gnocchi Variations

Feel free to let your creativity shine and customize this delightful recipe to suit your taste and dietary preferences!

Cauliflower Gnocchi: Swap regular gnocchi for cauliflower gnocchi to create a lower-carb version that still delivers comforting flavors.
Spicy Kick: Add a dash of cayenne pepper or use spicy sausage for a delightful heat that complements the savory elements beautifully.
Veggie Medley: Toss in seasonal vegetables like zucchini, asparagus, or carrots to bring more color, crunch, and nutrition to your dish.
Protein Boost: Include cooked chickpeas or diced grilled chicken to transform this side dish into a hearty main course that packs a satisfying punch.
Pesto Twist: Stir in a few tablespoons of your favorite pesto before roasting for an aromatic twist that elevates the dish with vibrant flavor.
Nut-Free Option: If you’re allergic to nuts, skip pesto and instead sprinkle in some nutritional yeast for a cheesy flavor without any dairy.
Creamy Addition: Drizzle some cream or a non-dairy alternative over the vegetables before roasting for a deliciously creamy finish that enriches each bite.
Herb Variations: Play around with fresh herbs like thyme or rosemary for a fragrant lift that contrasts beautifully with the roasted vegetables.

Embrace these ideas as you explore new ways to enjoy your Garlic Herb Gnocchi Sheet Pan Roast!

Make Ahead Options

These Garlic Herb Gnocchi Sheet Pan Roasts are ideal for meal prep, allowing you to enjoy a cozy dish without spending hours in the kitchen. You can chop and season the bell peppers, red onion, and grape tomatoes, then toss them with the gnocchi up to 24 hours in advance. Just refrigerate the mixture in an airtight container to maintain freshness. When you’re ready to enjoy, simply spread the prepped ingredients onto a baking sheet and roast at 425°F for 20-25 minutes, until golden and tender. This make-ahead option not only saves you time but ensures a deliciously satisfying meal with minimum effort on busy nights!

Storage Tips for Garlic Herb Gnocchi

Room Temperature: Store leftovers in an airtight container and consume within 2 hours to maintain food safety and quality.

Fridge: Keep any uneaten Garlic Herb Gnocchi in an airtight container for up to 2 days. Reheat gently in the oven or skillet to retain texture.

Freezer: For long-term storage, freeze the gnocchi mixture in a freezer-safe bag or container for up to 3 months. Avoid refreezing after thawing.

Reheating: To reheat, bake at 350°F for 10-15 minutes or until hot throughout, ensuring the dish remains cozy and comforting.

What to Serve with Garlic Herb Gnocchi Sheet Pan Roast?

Cozy up your dinner table with delightful side dishes that enhance the flavors of this delicious roast.

Crisp Green Salad: A fresh salad with mixed greens and a light vinaigrette brings a refreshing crunch that balances the hearty gnocchi perfectly.
Garlic Bread: Warm, buttery garlic bread complements the garlic flavors in the dish, making every bite comforting and savory. It’s perfect for soaking up those flavorful juices!
Roasted Vegetables: Add seasonal roasted veggies like carrots or asparagus for extra color and nutrients, harmonizing with the flavors of the sheet pan roast.
Creamy Polenta: Creamy polenta or risotto serves as a luxurious base, absorbing the deliciousness of the garlicky sauce and providing a velvety texture.
Wine Pairing: Enjoy with a crisp white wine like Sauvignon Blanc or a light red blend; both enhance the dish’s aromatic qualities while refreshing the palate.
Fruit Sorbet: End your meal on a sweet note with a tart fruit sorbet! Its chilled, fruity flavor cleanses the palate beautifully after the savory gnocchi.

Garlic Herb Gnocchi Sheet Pan Roast Recipe FAQs

What kind of gnocchi should I use for this recipe?
Absolutely! I recommend using high-quality potato gnocchi for the best results. They provide that delightful, pillowy texture you crave. If you’re feeling adventurous, try cauliflower gnocchi for a lower-carb option.

How should I store leftovers?
Very! Store any uneaten Garlic Herb Gnocchi in an airtight container in the fridge for up to 2 days. To reheat, pop it in the oven at 350°F for about 10-15 minutes, allowing it to get warm and maintain that cozy texture.

Can I freeze the Gnocchi Sheet Pan Roast?
Definitely! For long-term storage, you can freeze the gnocchi mixture in a freezer-safe bag or container for up to 3 months. Be sure to label it with the date. When you’re ready to enjoy, thaw it in the fridge overnight and reheat in the oven. Just avoid refreezing after thawing to maintain quality.

What should I do if my veggies aren’t roasting properly?
If your vegetables aren’t roasting as expected, ensure they’re spread evenly on the baking sheet to avoid overcrowding. If they’re steaming instead, give them a gentle toss halfway through roasting to allow for even cooking. You want that crispiness to shine through!

Can I make this dish vegan-friendly?
Absolutely! To make this Garlic Herb Gnocchi Sheet Pan Roast vegan, simply omit the parmesan cheese or replace it with a plant-based alternative. Plus, feel free to load up on more veggies or add chickpeas for a hearty touch!

What’s the best way to tell if my gnocchi is done?
You want to look for a golden-brown exterior with crispy edges, while the vegetables should be tender and caramelized. If you see that nice color and smell the fragrant garlic and herbs, you know it’s time to dig in!