Raspberry Pinwheel Cookies
Raspberry pinwheel cookies are a delightful treat that beautifully combine buttery dough with a vibrant raspberry filling. These visually stunning cookies feature eye-catching swirls and offer a delicious balance of sweet and tart flavors, making them perfect for any occasion. Whether you’re hosting a tea party or indulging in a cozy afternoon snack, these cookies are sure to impress and evoke warm memories of family gatherings.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup raspberry jam
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add egg and vanilla; mix well.
- Gradually incorporate flour into the mixture until it forms a soft dough.
- Roll out the dough on a floured surface to about 1/4 inch thick.
- Spread an even layer of raspberry jam over the dough.
- Roll the dough tightly into a log shape and refrigerate for about an hour.
- Slice the chilled log into rounds (about 1/2 inch thick) and place them on a parchment-lined baking sheet.
- Bake for 12-15 minutes or until lightly golden around the edges.
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg